Top Sirloin With Good Marbling

Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best.

Top sirloin with good marbling.

It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. The top sirloin the bottom sirloin and the rear part of the tenderloin. Top sirloin is a tasty versatile and affordable cut of beef. Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut.

Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination. By and large the bottom sirloin is the inferior cut of the three. Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. It has good marbling and great beefy flavor without any excess fat.

Prep time 20 mins cook time 20 mins. Top sirloin steak is a great meat to marinate since it pairs well with many flavors. Choose your favorite marinade from the store or mix up your own with equal parts oil vinegar and spices. This is why we recommend grilling as the best option.

Top sirloin is a moderately tender steak with a bit of chew. The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts. Grilling isn t the be all end all for top sirloin preparation though. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt.

They are cut thick and angular and make a great choice for grilling. You will get a flavorful exterior sear while retaining all the beefy interior flavor. These different parts vary wildly in general quality tenderness and flavor.