Salmon Wrapped In Cedar Wood Sheets

Place each salmon fillet skin side down on a cedar sheet.

Salmon wrapped in cedar wood sheets.

Close the wrap over the salmon and secure. Remove salmon from pan and place each fillet in the centre of a cedar wrap. Next place a few zucchini rounds on the soaked cedar wrap followed by the salmon. Steps preheat oven to 400 degrees.

Preheat oven to 425 degrees fahrenheit. Finish with basil olive vinaigrette and serve over couscous for a perfect weeknight dinner. Preheat oven or grill to 425 f. Soak the cedar wraps in water for 5 minutes.

Make sure the salmon and veggies. Season salmon with salt and pepper. Top with mushroom mixture and julienned zucchini. Wrap salmon herbs and pepper in cedar wraps and tie with natural twine.

Slice salmon into 4 portions. Fold the sides of the sheet over the fillet and tie with kitchen twine or a strip of scallion. Wash and trim herbs and slice bell pepper. Soak cedar wraps in water for at least 5 minutes.

Place wraps onto a baking tray with a small amount of water in the bottom to increase moistness and place into a preheated oven at 180 degrees for 10 12 minutes. Roll and secure each wrap with a spring onion. Remove salmon from marinade and discard the marinade. Add the wrap to the grill or.

Cedar wrapped salmon with basil olive vinaigrette this recipe for cedar wrapped salmon takes less than 30 minutes and will result in perfectly cooked salmon every time.