Salmon Wrapped Cedar Wood Sheets

Steps preheat oven to 400 degrees.

Salmon wrapped cedar wood sheets.

Fold edges of paper in towards fish so that the edges overlap secure with cotton string. Make sure the salmon and veggies. Salmon wrapped in cedar wood sheets 4 sheets cedar paper each 6 inches square see cook s note 4 center cut salmon fillets about 5 inches long and 2 inches wide skin and pin bones removed extra virgin olive oil kosher or sea salt freshly ground pepper 8 sprigs fresh thyme 8 sprigs fresh. Wrap salmon herbs and pepper in cedar wraps and tie with natural twine.

Slice salmon into 4 portions. Soak the cedar wraps in a tub of water for 20 minutes or more so that they are pliable and won t burst into flame. Soak the cedar papers for 10 minutes before wrapping the salmon. Allow to refrigerate for at least 1 hour.

Remove salmon from marinade and discard the marinade. To complement the delicate prawn and corn stuffed zucchini flowers scotty decided on cedar wrapped salmon with a mushroom and celery ragout. Instead we found cedar cooking wraps 6 by 6 paper thin sheets of wood that can be wrapped around a variety of food items and placed on the barbecue in the oven or in a stovetop steamer. Soak the cedar wraps in water for 5 minutes.

Brush with a small about of olive oil and season with salt and pepper. Close the wrap over the salmon and secure. Wash and trim herbs and slice bell pepper. Place each fillet in center of soaked paper and drizzle each with 1 teaspoon of vinaigrette.

Next place a few zucchini rounds on the soaked cedar wrap followed by the salmon. Pour on top of salmon. Cut the salmon fillet across the body not head to tail in chunks about 1 1 2 inch wide. Add the wrap to the grill or.

Place a salmon piece in the middle of a cedar wrap. Preheat oven to 425 degrees fahrenheit. Place each salmon fillet skin side down on a cedar sheet. Once the papers have been soaked place the salmon on top of the paper skin down on top of paper and wrap using butchers string if you bought the fire flavor cedar papers kit it should come with it.

Coat the salmon with a few tablespoons of pesto. Soak cedar wraps in water for at least 5 minutes. Season salmon with salt and pepper.